1.
Alsacian cooked meats
2.
Pastry cooked meats
(pies, etc…)
3.
Foie gras
4.
Snails
5.
Sauerkraut
6.
Cooked dishes and gourmet specialities
7.
Bretzels
8.
Gingerbreads
9.
Pasta
1.
Wines from Alsace and "crémants"
2.
Beers and panachés
3.
Mineral waters
4.
Cider
5.
Fruit juice
6.
Lemonade, cold drinks
7.
Fruit brandy
1.
Chocolate
2.
Sweets and sugared almonds
3.
Biscuits
4.
Ice creams
5.
Almond paste
6.
Pastry products
7.
Sugar
8.
Jams
1.
Milk and dairy products
2.
Cheese
1.
Coffee
2.
Unleavened breads
3.
Flour and cereals
4.
Condiments, spices, seasoning
5.
Fish
6.
Other foodstuffs
1.
Catering for fairs and shows
